Mini Taco PlatterMini Taco Platter
Mini Taco Platter

Mini Taco Platter

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Recipe - Price Rite Marketplace Corporate
MiniTacoPlatter.jpg
Mini Taco Platter
Prep Time25 Minutes
Servings8
Cook Time10 Minutes
Calories358
Ingredients
2 medium avocados, peeled and pitted
1 garlic clove, minced
2 tablespoons fresh lime juice, divided
1/2 teaspoon kosher salt
1 medium red bell pepper, chopped
1/2 cup frozen corn, thawed
1/4 cup chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1 package (16.2 ounces) frozen beef & cheese mini tacos or 1 package (20 ounces) chicken taquitos
1 cup salsa con queso dip
1/2 cup drained pickled jalapenos
1/2 cup salsa
1/2 cup sour cream
2 Roma tomatoes, chopped
2 cups thinly sliced romaine lettuce
Directions

1. . In medium bowl, mash avocados, garlic, 1 tablespoon lime juice and 1/4 teaspoon salt with fork. Makes about 1 cup

 

2. In separate medium bowl, toss bell pepper, corn, onion, cilantro, oil, 1/4 teaspoon ground black pepper, and remaining 1 tablespoon lime juice and 1/4 teaspoon salt. Makes about 1 1/3 cups.

 

3. Prepare tacos as label directs in oven or air fryer. In small microwave-safe bowl, heat queso dip in microwave oven on high 1 minute 30 seconds or until heated through, stirring every 30 seconds

 

4. Place jalapeños, salsa, sour cream, guacamole and corn salsa in 5 small bowls; place bowls and queso dip on large serving platter. Arrange tomatoes, lettuce and tacos around bowls on platter

 

Nutritional Information
  • 22 g Total fat
  • 6 g Saturated fat
  • 23 mg Cholesterol
  • 854 mg Sodium
  • 32 g Carbohydrates
  • 8 g Fiber
  • 6 g Sugars
  • 1 g Added sugars
  • 1 g Protein
25 minutes
Prep Time
10 minutes
Cook Time
8
Servings
358
Calories

Shop Ingredients

Makes 8 servings
2 medium avocados, peeled and pitted
Fresh Green Skin Avocado, each
Fresh Green Skin Avocado, each
$2.99
1 garlic clove, minced
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
2 tablespoons fresh lime juice, divided
Sicilia Original Lime Juice, 4 fl oz
Sicilia Original Lime Juice, 4 fl oz
$0.99$0.25/fl oz
1/2 teaspoon kosher salt
Bowl & Basket Coarse Kosher Salt, 16 oz
Bowl & Basket Coarse Kosher Salt, 16 oz
$1.49$0.09/oz
1 medium red bell pepper, chopped
Fresh Hot House Orange Pepper
Fresh Hot House Orange Pepper
$1.50 avg/ea$2.99/lb
1/2 cup frozen corn, thawed
Birds Eye Steamfresh Gold & White Corn, 10.8 oz
Birds Eye Steamfresh Gold & White Corn, 10.8 oz
$1.79$0.17/oz
1/4 cup chopped red onion
Fresh Red Onions
Fresh Red Onions
$0.81 avg/ea$1.29/lb
2 tablespoons chopped fresh cilantro
Not Available
1 tablespoon olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
1 package (16.2 ounces) frozen beef & cheese mini tacos or 1 package (20 ounces) chicken taquitos
Wholesome Pantry All Natural Boneless Skinless Breasts
Wholesome Pantry All Natural Boneless Skinless Breasts
$10.21 avg/ea$5.49/lb
1 cup salsa con queso dip
Herdez Med Chipotle Salsa, 15 oz
Herdez Med Chipotle Salsa, 15 oz
$4.99$0.33/oz
1/2 cup drained pickled jalapenos
Fresh Jalapeno Pepper
Fresh Jalapeno Pepper
$0.50 avg/ea$0.12/oz
1/2 cup salsa
Herdez Med Chipotle Salsa, 15 oz
Herdez Med Chipotle Salsa, 15 oz
$4.99$0.33/oz
1/2 cup sour cream
Daisy Pure & Natural Sour Cream, 3 lbs
Daisy Pure & Natural Sour Cream, 3 lbs
$5.99$2.00/lb
2 Roma tomatoes, chopped
Fresh Plum Tomato
Fresh Plum Tomato
$0.48 avg/ea$1.29/lb
2 cups thinly sliced romaine lettuce
Fresh Organic Romaine Lettuce, each
Fresh Organic Romaine Lettuce, each
$2.99

Nutritional Information

  • 22 g Total fat
  • 6 g Saturated fat
  • 23 mg Cholesterol
  • 854 mg Sodium
  • 32 g Carbohydrates
  • 8 g Fiber
  • 6 g Sugars
  • 1 g Added sugars
  • 1 g Protein

Directions

1. . In medium bowl, mash avocados, garlic, 1 tablespoon lime juice and 1/4 teaspoon salt with fork. Makes about 1 cup

 

2. In separate medium bowl, toss bell pepper, corn, onion, cilantro, oil, 1/4 teaspoon ground black pepper, and remaining 1 tablespoon lime juice and 1/4 teaspoon salt. Makes about 1 1/3 cups.

 

3. Prepare tacos as label directs in oven or air fryer. In small microwave-safe bowl, heat queso dip in microwave oven on high 1 minute 30 seconds or until heated through, stirring every 30 seconds

 

4. Place jalapeños, salsa, sour cream, guacamole and corn salsa in 5 small bowls; place bowls and queso dip on large serving platter. Arrange tomatoes, lettuce and tacos around bowls on platter